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Ciacci Piccolomini 2017 DOCG Brunello Di Montalcino

"Brunello di Montalcino er basisversionen fra Piccolomini og kom til efter man i 2003 indkøbte nye marker, og den fremstår som et udsøgt og værdigt udtryk for ”den lille brune”, som Brunello betyder. Den fremstilles af druer fra ca. 25 år gamle planter og er tidligere drikkeklar end de øvrige og fremtræder raffineret, kompleks og generøs på en næsten luksuriøs, men afdæmpet måde. Skøn tekstur og stor harmoni opleves i munden og vinen demonstrerer en både smidig og spændstig frugt, og så denne ”varme”, der på forunderlig vis karakteriserer de bedste vine fra Montalcino. Allerede på dette niveau opleves magien og vinen er oplagt til servering i store Bourgogne-glas."


The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I'd describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place."                      Wine Advocate 95+p

"Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023." James Suckling 95p

"The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello." Vinous 93p

"Brunello di Montalcino er basisversionen fra Piccolomini og kom til efter man i 2003 indkøbte nye marker, og den fremstår som et udsøgt og værdigt udtryk for ”den lille brune”, som Brunello betyder. Den fremstilles af druer fra ca. 25 år gamle planter og er tidligere drikkeklar end de øvrige og fremtræder raffineret, kompleks og generøs på en næsten luksuriøs, men afdæmpet måde. Skøn tekstur og stor harmoni opleves i munden og vinen demonstrerer en både smidig og spændstig frugt, og så denne ”varme”, der på forunderlig vis karakteriserer de bedste vine fra Montalcino. Allerede på dette niveau opleves magien og vinen er oplagt til servering i store Bourgogne-glas."


The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I'd describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place."                      Wine Advocate 95+p

"Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023." James Suckling 95p

"The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello." Vinous 93p

DKK  375,00

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"Brunello di Montalcino er basisversionen fra Piccolomini og kom til efter man i 2003 indkøbte nye marker, og den fremstår som et udsøgt og værdigt udtryk for ”den lille brune”, som Brunello betyder. Den fremstilles af druer fra ca. 25 år gamle planter og er tidligere drikkeklar end de øvrige og fremtræder raffineret, kompleks og generøs på en næsten luksuriøs, men afdæmpet måde. Skøn tekstur og stor harmoni opleves i munden og vinen demonstrerer en både smidig og spændstig frugt, og så denne ”varme”, der på forunderlig vis karakteriserer de bedste vine fra Montalcino. Allerede på dette niveau opleves magien og vinen er oplagt til servering i store Bourgogne-glas."


The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I'd describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place."                      Wine Advocate 95+p

"Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023." James Suckling 95p

"The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello." Vinous 93p

Type Rødvin
Producent Piccolomini
Land Italien
Område Toscana
Underområde Brunello Di Montalcino
Årgang 2017
Vintype Brunello
Størrelse 75 cl
Druetype Sangiovese
Vin til mad Lam, Oksekød, Ost, Pastaretter, Svinekød, Tapas, Vildt
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