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Shenk's Homestead 2020 Batch 3, Kentucky Sour Mash Whiskey, 45,60%





Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.


Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. The wood has been naturally air dried and seasoned for at least 3 years. The longer seasoning combined with our specified toast and char allows the oak aromas and characters specific to Chinquapin oak to fully express themselves.




 






Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.


Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. The wood has been naturally air dried and seasoned for at least 3 years. The longer seasoning combined with our specified toast and char allows the oak aromas and characters specific to Chinquapin oak to fully express themselves.




 


DKK  1.049,00

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Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.


Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. The wood has been naturally air dried and seasoned for at least 3 years. The longer seasoning combined with our specified toast and char allows the oak aromas and characters specific to Chinquapin oak to fully express themselves.




 


Alkohol 45,60%
Type Whisky
Producent Michters
Land USA
Område Kentucky
Størrelse 70 cl
POPULÆRE PRODUKTER
MERE FRA PRODUCENTEN
ANBEFALET TIL DIG
ANDRE HAR OGSÅ SET PÅ